Taste Restaurant – Menu Launch

Monday we had a chance to attend the new menu tasting party at Taste Restaurant.
 
Taste specializes in small appetizer style plates designed to be shared with your group. They also feature a wine list that is updated every single month.
 
They started us off with a Taste favorite. The Duck Fat Popcorn. Popcorn topped with warm duck fat instead of butter, and crispy duck skin. It was everything that popcorn should be. Salty, buttery goodness.
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The popcorn was followed by a dish that has resently returned to the Taste menu. The Pretzel Bits were served warm with a dijon dipping sauce.
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After our tastebuds were tempted by the starters, they brought out 3 items from the brand new menu.
 
There was the Tomato Salad with a basil marscapone cheese, and balsamic vinegar reduction.
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For you seafood lovers, they’ve introduced a Scallop dish served on a bed of savoy cabbage with crisp pieces of pancetta.
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And we were also treated to the Lamb Chops with the maple and pistachio rub.
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After sampling the new menu items, we were served 3 of the must have dishes on the Taste menu.
 
There was the Beef Taco. Thinly sliced rare pieces of beef in a crispy wonton shell, with a carrot salsa.
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The Tuna Tartare on a soft ginger wasabi cookie.
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And my personal favorite, the Mac n’ Cheese. Macaroni served with aged cheddar and parmesan cheeses, with a special blend of pesto.
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Every meal at Taste is wrapped up with a sweet treat…their signature Taste cupcake…topped with a cappuccino icing.
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For more details be sure to visit www.taste-restaurant.com.

Taste Restaurant on Urbanspoon

Author: YYC's Best Eats

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